Creamy, crispy, and totally crave-worthy! These Crab Rangoon Egg Rolls take everything you love about the classic appetizer and wrap it up in a golden, crunchy shell. With a rich crab and cream cheese filling and a hint of veggie crunch, they’re perfect for dipping and devouring!

Ingredients:
● 8 oz cream cheese, softened
● 1 cup imitation crab meat or real crab, finely chopped
● 1/4 cup shredded carrot