LEVIATHAN LAMB GYRO DEEP DISH
Ingredients:
1 deep-dish crust (pita-style if possible)
1 ½ cups seasoned cooked lamb (gyro-style slices or ground)
½ cup red onions, thinly sliced
½ cup diced tomatoes
1 cup shredded mozzarella or feta crumbles
½ cup chopped cucumbers (optional)
½ cup tzatziki sauce (for serving)
Optional: fresh dill or parsley
Instructions:
1⃣ Layer lamb, onions, tomatoes, and cheese in crust.
2⃣ Bake at 375°F (190°C) for 25–30 min until golden and melty.
3⃣ Let cool slightly, top with cucumbers and fresh herbs.
4⃣ Drizzle with tzatziki or serve on the side.
5⃣ Slice into a gyro feast baked to deep-dish glory!
Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
Ingredients:
1 deep-dish crust (pita-style if possible)
1 ½ cups seasoned cooked lamb (gyro-style slices or ground)
½ cup red onions, thinly sliced
½ cup diced tomatoes
1 cup shredded mozzarella or feta crumbles
½ cup chopped cucumbers (optional)
½ cup tzatziki sauce (for serving)
Optional: fresh dill or parsley
Instructions:
1⃣ Layer lamb, onions, tomatoes, and cheese in crust.
2⃣ Bake at 375°F (190°C) for 25–30 min until golden and melty.
3⃣ Let cool slightly, top with cucumbers and fresh herbs.
4⃣ Drizzle with tzatziki or serve on the side.
5⃣ Slice into a gyro feast baked to deep-dish glory!
Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
LEVIATHAN LAMB GYRO DEEP DISH
Ingredients:
1 deep-dish crust (pita-style if possible)
1 ½ cups seasoned cooked lamb (gyro-style slices or ground)
½ cup red onions, thinly sliced
½ cup diced tomatoes
1 cup shredded mozzarella or feta crumbles
½ cup chopped cucumbers (optional)
½ cup tzatziki sauce (for serving)
Optional: fresh dill or parsley
Instructions:
1⃣ Layer lamb, onions, tomatoes, and cheese in crust.
2⃣ Bake at 375°F (190°C) for 25–30 min until golden and melty.
3⃣ Let cool slightly, top with cucumbers and fresh herbs.
4⃣ Drizzle with tzatziki or serve on the side.
5⃣ Slice into a gyro feast baked to deep-dish glory!
Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
