Sicilian Pasta with Creamy Pistachio Sauce Ingredients:150 grams pancetta, cut into small cubes1 small onion, finely diced¾ cup chopped unsalted pistachios2 cups heavy cream (or 35% cooking cream)500 grams pasta (penne, rigatoni, or your choice)2 tablespoons grated Parmigiano or Pecorino Romano cheese, plus more for servingInstructions:Cook the Pasta:Bring a large pot of...
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