Greek Style Eggplant Pasta (Moussaka Pasta) 
 Greek Style Eggplant Pasta (Moussaka Pasta) Ingredients:8 ounces pasta (gluten-free if needed)1 tablespoon olive oil1 medium eggplant, cut into 1-inch pieces1 pound ground lean lamb (or beef)1 onion, diced4 cloves garlic, chopped1 teaspoon dried thyme2 teaspoons dried oregano1/2 teaspoon cinnamon1/4 teaspoon allspice (optional)1 (14.5 ounce) can diced tomatoes1 (14.5 ounce) can...
0 Comments 0 Shares 11K Views