Ingredients:For the Steak:2 boneless ribeye steaks (or your preferred cut, about 1 inch thick)Salt and pepper, to taste1 tablespoon olive oil (for searing)1 tablespoon butter (for cooking)For the Shrimp:1 lb (450g) large shrimp, peeled and deveined2 tablespoons butter1 tablespoon olive oil2 cloves garlic, minced1/2 teaspoon paprika (optional, for a little color and flavor)Salt and pepper, to...
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