Praline CrunchIngredients:2 cups pecan halves (or mixed nuts like almonds, walnuts, or cashews)1 cup granulated sugar1/2 cup unsalted butter (1 stick)1/4 cup heavy cream1 teaspoon vanilla extractPinch of salt1/2 cup semisweet chocolate chips (optional, for drizzling or mixing in)Instructions:1. Prepare the Baking Sheet:Line a large baking sheet with parchment paper or a silicone baking mat to...
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