SHRIMP & CRAB ALFREDO LASAGNA ROLL-UPS
Ingredients:
9 lasagna noodles
1 cup cooked shrimp, chopped
1 cup imitation crab meat, shredded
2 cups Alfredo sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish
Directions:
1⃣ Preheat oven to 375°F (190°C).
2⃣ Boil lasagna noodles as per package instructions. Drain and let cool slightly.
3⃣ In a large bowl, combine chopped shrimp, shredded imitation crab, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
4⃣ Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
5⃣ Lay out each noodle, spread the seafood mixture evenly, and roll them up.
6⃣ Place each roll-up seam side down in the dish.
7⃣ Pour remaining Alfredo sauce over the rolls.
8⃣ Sprinkle mozzarella and Parmesan over the top.
9⃣ Cover with foil and bake for 25 minutes.
Remove foil and bake for an extra 10 minutes, until the top is golden and bubbly.
1⃣1⃣ Garnish with fresh parsley before serving.
Preparation time: 20 minutes
Cooking time: 35 minutes
Total time: 55 minutes
Calories: ~450 kcal per serving
Servings: 6
Ingredients:
9 lasagna noodles
1 cup cooked shrimp, chopped
1 cup imitation crab meat, shredded
2 cups Alfredo sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish
Directions:
1⃣ Preheat oven to 375°F (190°C).
2⃣ Boil lasagna noodles as per package instructions. Drain and let cool slightly.
3⃣ In a large bowl, combine chopped shrimp, shredded imitation crab, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
4⃣ Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
5⃣ Lay out each noodle, spread the seafood mixture evenly, and roll them up.
6⃣ Place each roll-up seam side down in the dish.
7⃣ Pour remaining Alfredo sauce over the rolls.
8⃣ Sprinkle mozzarella and Parmesan over the top.
9⃣ Cover with foil and bake for 25 minutes.
Remove foil and bake for an extra 10 minutes, until the top is golden and bubbly.
1⃣1⃣ Garnish with fresh parsley before serving.
Preparation time: 20 minutes
Cooking time: 35 minutes
Total time: 55 minutes
Calories: ~450 kcal per serving
Servings: 6
SHRIMP & CRAB ALFREDO LASAGNA ROLL-UPS
Ingredients:
9 lasagna noodles
1 cup cooked shrimp, chopped
1 cup imitation crab meat, shredded
2 cups Alfredo sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish
Directions:
1⃣ Preheat oven to 375°F (190°C).
2⃣ Boil lasagna noodles as per package instructions. Drain and let cool slightly.
3⃣ In a large bowl, combine chopped shrimp, shredded imitation crab, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
4⃣ Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
5⃣ Lay out each noodle, spread the seafood mixture evenly, and roll them up.
6⃣ Place each roll-up seam side down in the dish.
7⃣ Pour remaining Alfredo sauce over the rolls.
8⃣ Sprinkle mozzarella and Parmesan over the top.
9⃣ Cover with foil and bake for 25 minutes.
Remove foil and bake for an extra 10 minutes, until the top is golden and bubbly.
1⃣1⃣ Garnish with fresh parsley before serving.
Preparation time: 20 minutes
Cooking time: 35 minutes
Total time: 55 minutes
Calories: ~450 kcal per serving
Servings: 6
