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Beef Barley Vegetable Soup
Beef Barley Vegetable SoupIngredients:1 lb stew beef, cut into small cubes1 tbsp olive oil1 large onion, chopped3 garlic cloves, minced3 medium carrots, sliced2 celery stalks, chopped1 cup dried pearl barley, rinsed1 (14.5 oz) can diced tomatoes, undrained4 cups beef broth2 cups water1 tsp dried thyme1/2 tsp dried rosemary1 bay leafSalt and pepper to taste1 1/2 cups frozen peas (or mixed...
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