Decadent Butter-Poached Lobster with RisottoIngredients:For the Butter-Poached Lobster:4 lobster tails (fresh or thawed if frozen)1 cup unsalted butter (2 sticks), cut into small cubes2 garlic cloves, minced2 tablespoons fresh lemon juice1/4 cup white wine (or dry vermouth)1 sprig fresh thyme (optional)1 sprig fresh rosemary (optional)Salt and pepper, to tasteFor the Risotto:1 1/2 cups Arborio...
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