Blue Cheese and Pear Tartlets RecipeIngredients:For the Tartlet Shells:1 sheet of puff pastry (store-bought or homemade), thawed1 tablespoon olive oil (for greasing)Flour (for rolling out the dough)For the Filling:2 medium ripe pears, peeled, cored, and sliced thinly1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)2 tablespoons honey1 tablespoon balsamic vinegar1/4 cup heavy cream...
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