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Miso-Glazed Salmon with Roasted Eggplant & Broccolini
Miso-Glazed Salmon with Roasted Eggplant & BroccoliniIngredients:1 medium-large globe eggplant, cut into ~1-inch cubes (about 545 g or 6 ½ cups, or use 3 medium Japanese eggplants)2-3 Tbsp olive or avocado oil (divided)2 Tbsp white miso paste (or chickpea miso, gluten-free as needed)1 Tbsp tamari (or soy sauce, gluten-free as needed)1 Tbsp rice vinegar1 ½ Tbsp minced fresh...
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