Chili's Southwest Eggrolls For the Egg Rolls:8 oz chicken breast, cooked and shredded2 tablespoons olive oil1/2 cup black beans, canned, rinsed, and drained1/2 cup corn (can use thawed frozen corn, canned, or fresh)1/4 cup red bell pepper, diced1/4 cup green onions, diced1 jalapeño pepper, diced (add more or less depending on how spicy you'd like your eggrolls to be)2...
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