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 Monterey Spaghetti 
 Monterey Spaghetti Ingredients:8 ounces spaghetti2 cups Monterey Jack cheese, shredded1 cup Parmesan cheese, shredded (divided)1 cup sour cream½ cup ricotta cheese1 large egg1 teaspoon salt½ teaspoon pepper1 teaspoon garlic powder10 ounces frozen chopped spinach, thawed and drained6 ounces crispy fried onions (divided)Instructions:Cook the Spaghetti:In a large pot, cook...
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