Chicken Cordon Bleu with Dijon Cream Sauce Ingredients:For the Chicken:4 boneless, skinless chicken breasts4 slices of cooked ham (about 1/4 inch thick)4 slices of Swiss cheese (about 1/4 inch thick)1/2 cup all-purpose flour2 large eggs, beaten1 1/2 cups bread crumbs (panko recommended)Salt and pepper to tasteVegetable oil for fryingFor the Dijon Cream Sauce:1/4 cup butter1/4 cup...
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