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 Chicken Enchiladas with Salsa Verde & Mexican Rice 
 Chicken Enchiladas with Salsa Verde & Mexican Rice For the Enchiladas:2 cups shredded cooked chicken 8 small flour or corn tortillas 1 ½ cups salsa verde (green tomatillo sauce) 1 cup shredded Monterey Jack or mozzarella cheese ½ cup sour cream (plus extra for serving) 1 tsp garlic powder ½ tsp cumin ½ tsp...
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