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 Smashed Chicken Gyoza with Kimchi & Rice 
 Smashed Chicken Gyoza with Kimchi & Rice Ingredients:For the Smashed Gyoza:400g finely minced chicken thighs or turkey mince20–30 round gyoza wrappers (Imperial Dragon Gyoza wrappers recommended)2 tsp sesame oil2 cloves garlic, minced2 Tbsp soy sauce4 spring onions, chopped1 thumb-sized piece of ginger, peeled and grated7g finely chopped fresh corianderFor the Dipping...
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