Fish Tacos with Cilantro Lime Crema Ingredients:For the Fish:1 pound white fish fillets (cod, tilapia, or mahi-mahi work well), cut into 1-inch pieces1 tablespoon olive oil1 teaspoon chili powder1/2 teaspoon cumin1/4 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper12 small corn or flour tortillasFor the Cilantro Lime Crema:1 cup sour cream or Greek yogurt1/4 cup...
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