Mediterranean Lentil Bowls with Roasted Vegetables Ingredients:For the Lentils:1 cup dried green lentils, rinsed2 cups vegetable broth1/2 teaspoon cumin1/4 teaspoon turmericSalt and pepper to tasteFor the Vegetables:1 large sweet potato, peeled and cubed1 zucchini, sliced1 red onion, cut into wedges1 tablespoon olive oil1 teaspoon garlic powder1/2 teaspoon onion powderSalt and pepper...
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