Japanese Soy-Cured Ramen Eggs Enhance your ramen dishes with these deliciously marinated Japanese Soy-Cured Ramen Eggs! They are easy to make and add a rich flavor to your meals. Here’s how to prepare them:Ingredients:6 large eggs, at room temperature (adjust the quantity based on your needs)3 tbsp light soy sauce1 tbsp dark soy sauce (optional, for a deeper color)2 tbsp mirin...
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