If you're looking for a quick and delicious weeknight meal, this Black Pepper Chicken with Mushrooms is your answer! It's packed with flavor and comes together in no time.
Ingredients:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 8 ounces mushrooms, sliced (button or cremini)
- 3 tablespoons olive oil
- 1 tablespoon soy sauce (or coconut aminos for a soy-free option)
- 1 tablespoon apple cider vinegar
- 2 teaspoons freshly ground black pepper
Directions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chicken pieces to the skillet and cook until they’re beautifully browned and cooked through, which should take about 5-7 minutes.
3. Toss in the sliced mushrooms and let them cook until they’re tender, about 3-4 minutes.
4. Stir in the soy sauce, apple cider vinegar, and freshly ground black pepper.
5. Give everything a good stir and cook for an additional 2-3 minutes to let those flavors come together.
6. Serve hot and enjoy every bite!
Nutritional Values:
- Serving Size: 1/4 of the recipe
- Calories: 320
- Protein: 25g
- Fat: 22g
- Carbohydrates: 5g
- Fiber: 1g
#DeliciousDinner #EasyRecipes #BlackPepperChicken #Yummy #Foodie
Ingredients:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 8 ounces mushrooms, sliced (button or cremini)
- 3 tablespoons olive oil
- 1 tablespoon soy sauce (or coconut aminos for a soy-free option)
- 1 tablespoon apple cider vinegar
- 2 teaspoons freshly ground black pepper
Directions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chicken pieces to the skillet and cook until they’re beautifully browned and cooked through, which should take about 5-7 minutes.
3. Toss in the sliced mushrooms and let them cook until they’re tender, about 3-4 minutes.
4. Stir in the soy sauce, apple cider vinegar, and freshly ground black pepper.
5. Give everything a good stir and cook for an additional 2-3 minutes to let those flavors come together.
6. Serve hot and enjoy every bite!
Nutritional Values:
- Serving Size: 1/4 of the recipe
- Calories: 320
- Protein: 25g
- Fat: 22g
- Carbohydrates: 5g
- Fiber: 1g
#DeliciousDinner #EasyRecipes #BlackPepperChicken #Yummy #Foodie
If you're looking for a quick and delicious weeknight meal, this Black Pepper Chicken with Mushrooms is your answer! It's packed with flavor and comes together in no time.
Ingredients:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 8 ounces mushrooms, sliced (button or cremini)
- 3 tablespoons olive oil
- 1 tablespoon soy sauce (or coconut aminos for a soy-free option)
- 1 tablespoon apple cider vinegar
- 2 teaspoons freshly ground black pepper
Directions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chicken pieces to the skillet and cook until they’re beautifully browned and cooked through, which should take about 5-7 minutes.
3. Toss in the sliced mushrooms and let them cook until they’re tender, about 3-4 minutes.
4. Stir in the soy sauce, apple cider vinegar, and freshly ground black pepper.
5. Give everything a good stir and cook for an additional 2-3 minutes to let those flavors come together.
6. Serve hot and enjoy every bite!
Nutritional Values:
- Serving Size: 1/4 of the recipe
- Calories: 320
- Protein: 25g
- Fat: 22g
- Carbohydrates: 5g
- Fiber: 1g
#DeliciousDinner #EasyRecipes #BlackPepperChicken #Yummy #Foodie
