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 Korean Fried Cauliflower 
 Korean Fried Cauliflower Enjoy this crispy and flavorful Korean Fried Cauliflower, perfect as an appetizer or a side dish! With a delicious soy garlic glaze, it’s sure to be a hit. Here’s how to make it:Ingredients:For the Cauliflower:2 pounds cauliflower (about 1 large head)Canola or peanut oil (for frying)For the Batter:1/2 cup potato starch10 tablespoons cake flour1...
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