Ingredients:1 sheet puff pastry100g cheddar cheese, grated100g mozzarella cheese, grated100g cooked bacon lardons1 tablespoon Dijon mustard1 egg, beaten (for egg wash)Salt and black pepper to tasteDirections:Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.Roll out the puff pastry on a lightly floured surface. Spread a thin layer of Dijon mustard over the pastry...
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