Ingredients:6 slices of Irish bacon or thick-cut bacon, diced1 large onion, chopped2 cloves garlic, minced4 cups chicken broth3 large potatoes, peeled and diced3 cups green cabbage, shredded1 cup carrots, sliced1 bay leaf1 teaspoon dried thyme1/2 teaspoon black pepperSalt to taste1 cup heavy cream (optional)Fresh parsley, chopped (for garnish)Instructions:Cook the Bacon: In a large pot or Dutch...
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