Ingredients• 1 box (15.25 oz) lemon cake mix• 1 can (21 oz) lemon pie filling• 8 oz cream cheese, softened and cubed• 1/2 cup powdered sugar• 1/2 cup unsalted butter, melted• 1 teaspoon vanilla extract (optional)• 1/4 cup lemon juice (optional, for extra tang)Optional Toppings:• Whipped cream• Fresh lemon slices or zest• Powdered sugar for...
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