Makes about 12-14 bombsIngredients for Pulled Pork Filling:1 pound pulled pork (store-bought or homemade)½ cup BBQ sauce (smoky-sweet)1 teaspoon ghost pepper hot sauce (careful: adjust to taste)4 strips bacon, cooked crisp and crumbledIngredients for Mac ’n’ Cheese:2 cups cooked macaroni2 tablespoons butter2 tablespoons flour1 cup milk1½ cups shredded cheddar...
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