Burrata and Tomato Salad
Heirloom Tomato & Creamy Burrata Salad with Basil Oil
Ingredients:
2 large heirloom tomatoes, sliced
1 cup cherry tomatoes, halved
1 ball fresh burrata cheese (about 4 oz)
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze or reduction
Flaky sea salt to taste
Freshly ground black pepper
1/4 cup fresh basil leaves
Optional: crusty bread or crostini for serving
Directions:
Arrange the sliced heirloom tomatoes and cherry tomatoes on a serving platter or shallow bowl.
Tear the burrata gently and place it in the center of the tomatoes.
Drizzle with olive oil and balsamic glaze.
Sprinkle with flaky sea salt and black pepper.
Garnish with fresh basil leaves. Serve immediately, ideally with toasted bread or crostini.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 310 kcal | Servings: 2 servings
#burrata #tomatosalad #heirloomtomatoes #summerrecipes #freshsalads #basilflavors #easyappetizer #mediterraneanflavors #burratalove #quickmeals #vegetarianrecipes #cheeselovers #seasonaleats #saladideas #wholesomefoods #lightmeals #beautifulfood #italianinspired #simpleandfresh #noheatmeals
Creamy burrata meets juicy heirloom tomatoes in this light, elegant salad perfect for summer! Fresh, flavorful, and finished in 10 minutes!
Heirloom Tomato & Creamy Burrata Salad with Basil Oil
Ingredients:
2 large heirloom tomatoes, sliced
1 cup cherry tomatoes, halved
1 ball fresh burrata cheese (about 4 oz)
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze or reduction
Flaky sea salt to taste
Freshly ground black pepper
1/4 cup fresh basil leaves
Optional: crusty bread or crostini for serving
Directions:
Arrange the sliced heirloom tomatoes and cherry tomatoes on a serving platter or shallow bowl.
Tear the burrata gently and place it in the center of the tomatoes.
Drizzle with olive oil and balsamic glaze.
Sprinkle with flaky sea salt and black pepper.
Garnish with fresh basil leaves. Serve immediately, ideally with toasted bread or crostini.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 310 kcal | Servings: 2 servings
#burrata #tomatosalad #heirloomtomatoes #summerrecipes #freshsalads #basilflavors #easyappetizer #mediterraneanflavors #burratalove #quickmeals #vegetarianrecipes #cheeselovers #seasonaleats #saladideas #wholesomefoods #lightmeals #beautifulfood #italianinspired #simpleandfresh #noheatmeals
Creamy burrata meets juicy heirloom tomatoes in this light, elegant salad perfect for summer! Fresh, flavorful, and finished in 10 minutes!
Burrata and Tomato Salad
Heirloom Tomato & Creamy Burrata Salad with Basil Oil
Ingredients:
2 large heirloom tomatoes, sliced
1 cup cherry tomatoes, halved
1 ball fresh burrata cheese (about 4 oz)
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze or reduction
Flaky sea salt to taste
Freshly ground black pepper
1/4 cup fresh basil leaves
Optional: crusty bread or crostini for serving
Directions:
Arrange the sliced heirloom tomatoes and cherry tomatoes on a serving platter or shallow bowl.
Tear the burrata gently and place it in the center of the tomatoes.
Drizzle with olive oil and balsamic glaze.
Sprinkle with flaky sea salt and black pepper.
Garnish with fresh basil leaves. Serve immediately, ideally with toasted bread or crostini.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 310 kcal | Servings: 2 servings
#burrata #tomatosalad #heirloomtomatoes #summerrecipes #freshsalads #basilflavors #easyappetizer #mediterraneanflavors #burratalove #quickmeals #vegetarianrecipes #cheeselovers #seasonaleats #saladideas #wholesomefoods #lightmeals #beautifulfood #italianinspired #simpleandfresh #noheatmeals
Creamy burrata meets juicy heirloom tomatoes in this light, elegant salad perfect for summer! Fresh, flavorful, and finished in 10 minutes!
