Homemade Umeshu - a Japanese plum liqueur.
Alright, let's craft a batch of homemade Umeshu! It's a surprisingly easy process with a wonderful payoff: a sweet-tart plum liqueur perfect for sipping, mixing, or even using in cooking.
Homemade Umeshu (Japanese Plum Liqueur)
Yields: Approximately 1.5 liters
Prep time: 20 minutes
Infusion time: 6 months - 1 year (minimum 6 months, ideally 1 year or longer)
Ingredients:
1 kg (2.2 lbs) Fresh,...
Language
English
VN
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Russian
Romaian
Portuguese (Brazil)
Greek
Arabic