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Polish Donuts with Jam ( Pączki )
Alright, let's get baking! Here's my recipe for classic Polish Pączki, those glorious, jam-filled donuts. This recipe produces a light, airy dough that fries up beautifully and tastes incredible. Recipe: Classic Polish Pączki (Jam-Filled Donuts) Yields: Approximately 12-15 Pączki Prep time: 30 minutes (plus proving time - approximately 2-3 hours) Cook time: 3-4 minutes per batch (frying)...
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