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Coq au Vin!
Alright, let's get to it! Coq au Vin, a true classic! This recipe focuses on deep flavor and a silky-smooth sauce. It's more of a labor of love, but the results are absolutely worth it. Coq au Vin (Chicken in Red Wine) Serves: 6-8 people Prep time: 45 minutes Cook time: 2.5 - 3 hours (depending on the chicken size) Ingredients: The Chicken: 1 whole chicken (about 3.5-4 lbs), cut into 8 pieces...
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