GOLIATH CARBONARA PIZZA EXPLOSION 🍕🥓🍳 Ingredients: 🍕 1 large pizza crust (prebaked or fresh) 🥚 2 eggs (1 for sauce, 1 soft-cooked for topping) 🥓 1 cup crispy pancetta or bacon bits 🧀 1 cup shredded mozzarella 🧀 1/2 cup grated Parmesan 🧄 1 clove garlic, minced 🌿 Black pepper & parsley to taste 🥄 1/2 cup heavy cream (for carbonara sauce) Instructions: 1️⃣ Make quick carbonara: sauté garlic, add cream, 1 egg, Parmesan, and black pepper. Stir until thick. 2️⃣ Spread carbonara sauce on crust, top with mozzarella and pancetta. 3️⃣ Bake at 475°F (245°C) for 10–12 min until bubbly. 4️⃣ Top with soft egg and parsley. Slice and devour! 🔥 Prep: 15 min | Cook: 12 min | Total: 27 min | Serves: 4