COLOSSAL REUBEN DIP-STUFFED POTATO SKINS
Ingredients:
4 large russet potatoes, baked & halved
1/2 cup chopped corned beef
1/2 cup shredded Swiss cheese
1/3 cup sauerkraut, drained
1/4 cup cream cheese
2 tbsp Russian or Thousand Island dressing
Butter or oil for brushing
Optional: chopped chives or parsley
Instructions:
1️⃣ Scoop out baked potato halves, leaving a sturdy shell.
2️⃣ Brush skins with butter/oil, bake at 220 °C (425 °F) for 10 min.
3️⃣ Mix corned beef, cheese, sauerkraut, cream cheese & dressing.
4️⃣ Fill skins with Reuben mix, top with extra cheese.
5️⃣ Bake another 10–12 min until hot and bubbly.
Prep: 15 min | Bake: 20–25 min | Total: 40 min | Serves: 4–6
Ingredients:
4 large russet potatoes, baked & halved
1/2 cup chopped corned beef
1/2 cup shredded Swiss cheese
1/3 cup sauerkraut, drained
1/4 cup cream cheese
2 tbsp Russian or Thousand Island dressing
Butter or oil for brushing
Optional: chopped chives or parsley
Instructions:
1️⃣ Scoop out baked potato halves, leaving a sturdy shell.
2️⃣ Brush skins with butter/oil, bake at 220 °C (425 °F) for 10 min.
3️⃣ Mix corned beef, cheese, sauerkraut, cream cheese & dressing.
4️⃣ Fill skins with Reuben mix, top with extra cheese.
5️⃣ Bake another 10–12 min until hot and bubbly.
Prep: 15 min | Bake: 20–25 min | Total: 40 min | Serves: 4–6
COLOSSAL REUBEN DIP-STUFFED POTATO SKINS 🥔🥩🧀
Ingredients:
🥔 4 large russet potatoes, baked & halved
🥩 1/2 cup chopped corned beef
🧀 1/2 cup shredded Swiss cheese
🥬 1/3 cup sauerkraut, drained
🥣 1/4 cup cream cheese
🥄 2 tbsp Russian or Thousand Island dressing
🧈 Butter or oil for brushing
🌿 Optional: chopped chives or parsley
Instructions:
1️⃣ Scoop out baked potato halves, leaving a sturdy shell.
2️⃣ Brush skins with butter/oil, bake at 220 °C (425 °F) for 10 min.
3️⃣ Mix corned beef, cheese, sauerkraut, cream cheese & dressing.
4️⃣ Fill skins with Reuben mix, top with extra cheese.
5️⃣ Bake another 10–12 min until hot and bubbly.
🔥 Prep: 15 min | Bake: 20–25 min | Total: 40 min | Serves: 4–6
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