COLOSSAL REUBEN DIP-STUFFED POTATO SKINS 🥔🥩🧀 Ingredients: 🥔 4 large russet potatoes, baked & halved 🥩 1/2 cup chopped corned beef 🧀 1/2 cup shredded Swiss cheese 🥬 1/3 cup sauerkraut, drained 🥣 1/4 cup cream cheese 🥄 2 tbsp Russian or Thousand Island dressing 🧈 Butter or oil for brushing 🌿 Optional: chopped chives or parsley Instructions: 1️⃣ Scoop out baked potato halves, leaving a sturdy shell. 2️⃣ Brush skins with butter/oil, bake at 220 °C (425 °F) for 10 min. 3️⃣ Mix corned beef, cheese, sauerkraut, cream cheese & dressing. 4️⃣ Fill skins with Reuben mix, top with extra cheese. 5️⃣ Bake another 10–12 min until hot and bubbly. 🔥 Prep: 15 min | Bake: 20–25 min | Total: 40 min | Serves: 4–6