Scottish Cullen Skink – Smoked Haddock Soup

A thick, smoky Scottish soup combining smoked haddock, potatoes, onions, and cream — hearty and full-bodied, perfect for chilly days.

Ingredients (Serves 4):

* 300g smoked haddock fillets
* 2 large potatoes, peeled and diced
* 1 onion, chopped
* 500ml fish stock
* 200ml cream
* 2 tbsp butter
* Fresh chives, salt, pepper

Instructions:

1. Poach haddock in fish stock until cooked; remove and flake, discarding skin and bones.
2. Sauté onion in butter until soft. Add potatoes and stock; simmer until potatoes are tender.
3. Stir in cream and flaked haddock; heat gently without boiling.
4. Season and garnish with chopped chives before serving.

Scottish Tip:
Traditionally served with oatcakes or crusty bread.
🐄 Scottish Cullen Skink – Smoked Haddock Soup A thick, smoky Scottish soup combining smoked haddock, potatoes, onions, and cream — hearty and full-bodied, perfect for chilly days. 🛒 Ingredients (Serves 4): * 300g smoked haddock fillets * 2 large potatoes, peeled and diced * 1 onion, chopped * 500ml fish stock * 200ml cream * 2 tbsp butter * Fresh chives, salt, pepper 👨‍🍳 Instructions: 1. Poach haddock in fish stock until cooked; remove and flake, discarding skin and bones. 2. Sauté onion in butter until soft. Add potatoes and stock; simmer until potatoes are tender. 3. Stir in cream and flaked haddock; heat gently without boiling. 4. Season and garnish with chopped chives before serving. 💡 Scottish Tip: Traditionally served with oatcakes or crusty bread.
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