🐄 Scottish Cullen Skink – Smoked Haddock Soup A thick, smoky Scottish soup combining smoked haddock, potatoes, onions, and cream — hearty and full-bodied, perfect for chilly days. 🛒 Ingredients (Serves 4): * 300g smoked haddock fillets * 2 large potatoes, peeled and diced * 1 onion, chopped * 500ml fish stock * 200ml cream * 2 tbsp butter * Fresh chives, salt, pepper 👨‍🍳 Instructions: 1. Poach haddock in fish stock until cooked; remove and flake, discarding skin and bones. 2. Sauté onion in butter until soft. Add potatoes and stock; simmer until potatoes are tender. 3. Stir in cream and flaked haddock; heat gently without boiling. 4. Season and garnish with chopped chives before serving. 💡 Scottish Tip: Traditionally served with oatcakes or crusty bread.