Looking for a delicious seafood dish to impress? 🐚✨ Garlic Butter Baked Scallops 🧄🦪 Ingredients: - 1 lb (450g) scallops - 4 tbsp unsalted butter - 4 garlic cloves, minced - 1/4 cup breadcrumbs - 2 tbsp fresh parsley, chopped - 1/2 tsp paprika - Salt and pepper to taste - Lemon wedges for serving Preparation Steps: 1. Preheat your oven to 400°F (200°C). 2. Rinse the scallops under cold water and pat them dry with paper towels. 3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 2 minutes. 4. Remove from heat and stir in breadcrumbs, parsley, paprika, salt, and pepper. 5. Place the scallops on a baking dish and spoon the garlic butter mixture over each scallop. 6. Bake in the preheated oven for 12-15 minutes, until the scallops are opaque and cooked through. 7. Serve warm with lemon wedges on the side. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 220 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with garlic bread and a green salad for a complete meal. #seafoodlover #scallops #deliciousdinner