Seafood lovers rejoice! Dive into this delectable dish that's a breeze to whip up! Garlic Butter Baked Scallops Ingredients: - 1 lb scallops - 4 cloves garlic, minced - 4 tbsp unsalted butter, melted - 1/4 cup breadcrumbs - 1 lemon, juiced - 2 tbsp fresh parsley, chopped - 1/2 tsp salt - 1/4 tsp black pepper Preparation Steps: 1. Begin by preheating your oven to 400°F (200°C). 2. In a mixing bowl, combine melted butter, minced garlic, salt, and black pepper thoroughly. 3. Arrange the scallops neatly in a baking dish, then drizzle the garlic butter mixture generously over the top. 4. Evenly sprinkle the breadcrumbs across the scallops for that perfect crispy texture. 5. For a zesty touch, squeeze fresh lemon juice over everything. 6. Bake in the preheated oven for 12-15 minutes until the scallops are opaque and the breadcrumbs are a beautiful golden brown. 7. Before serving, garnish with the freshly chopped parsley to add a pop of color and flavor! Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 250 kcal per serving | Servings: 4 servings Suggested Pairings: This dish pairs beautifully with a crisp green salad and some crusty bread for a delightful meal experience! #seafoodrecipes #bakedscallops #deliciousdinner

Looking for a delicious seafood dish to impress? 🐚✨ Garlic Butter Baked Scallops 🧄🦪 Ingredients: - 1 lb (450g) scallops - 4 tbsp unsalted butter - 4 garlic cloves, minced - 1/4 cup breadcrumbs - 2 tbsp fresh parsley, chopped - 1/2 tsp paprika - Salt and pepper to taste - Lemon wedges for serving Preparation Steps: 1. Preheat your oven to 400°F (200°C). 2. Rinse the scallops under cold water and pat them dry with paper towels. 3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 2 minutes. 4. Remove from heat and stir in breadcrumbs, parsley, paprika, salt, and pepper. 5. Place the scallops on a baking dish and spoon the garlic butter mixture over each scallop. 6. Bake in the preheated oven for 12-15 minutes, until the scallops are opaque and cooked through. 7. Serve warm with lemon wedges on the side. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 220 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with garlic bread and a green salad for a complete meal. #seafoodlover #scallops #deliciousdinner