GARGANTUAN SEAFOOD MEDLEY & LEMON BUTTER DEEP DISH Ingredients: 2 cups pizza dough 1 lb mixed seafood (shrimp, scallops, calamari) 4 tbsp lemon butter sauce 1 ½ cups shredded mozzarella Optional: parsley, lemon zest Instructions: 1⃣ Sauté seafood in lemon butter till just cooked. 2⃣ Press dough into deep dish pan, layer cheese & seafood. 3⃣ Bake until crust is golden and cheese melts. 4⃣ Garnish with parsley & lemon zest, serve fresh! Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 6

Sizzling Scallops with Zesty Lime Cilantro Sauce Ingredients: 1 lb sea scallops, patted dry 2 tablespoons olive oil 1 tablespoon butter Salt and pepper to taste 1/4 cup fresh lime juice 1 tablespoon lime zest 1/4 cup fresh cilantro, chopped 2 cloves garlic, minced #scallops #seafoodrecipe #healthydinner #quickmeals #cilantrolime #searedscallops #dinnerideas #gourmetathome #weeknightmeals #lightrecipes #easyrecipes

Lemon Butter Scallops Ingredients: 1 lb sea scallops, patted dry 2 tablespoons olive oil 3 tablespoons unsalted butter 2 cloves garlic, minced Juice of 1 lemon Zest of 1 lemon Salt and freshly ground black pepper, to taste 2 tablespoons fresh parsley, chopped #seafoodrecipe #lemonbuttersauce #scallops #pansearedscallops #quickdinner #easydinnerideas #lowcarbdinner #gourmetathome #lemonlove

Looking for a dish that’s both elegant and comforting? Garlic Butter Scallops over Creamy Polenta Ingredients: - 1 lb scallops - 4 tbsp butter - 4 cloves garlic, minced - 1 cup polenta - 4 cups vegetable broth - 1 cup grated Parmesan cheese - Salt and pepper, to taste - Fresh parsley, chopped, for garnish Preparation Steps: 1. In a saucepan, bring the vegetable broth to a boil. 2. Gradually whisk in the polenta, reduce the heat, and stir until thickened (about 5 minutes). 3. Stir in the grated Parmesan cheese and season with salt and pepper. Keep warm. 4. In a skillet, melt the butter over medium heat. 5. Add the minced garlic and sauté until fragrant, about 1 minute. 6. Season the scallops with salt and pepper, then add them to the skillet. 7. Cook the scallops for about 2-3 minutes on each side until golden brown and opaque. 8. Serve the scallops over creamy polenta and garnish with chopped parsley. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 350 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with sautéed asparagus or a fresh garden salad for a complete meal. #scallops #creamyfood #dinnerideas

Garlic Butter Lobster & Scallops Succulent seared scallops and a tender lobster tail, all drizzled with rich garlic herb butter and finished with fresh lemon—pure seafood indulgence! Ingredients 1 lobster tail, split 10 sea scallops, patted dry 2 tbsp butter (plus more for serving) 3 cloves garlic, minced 1 tbsp olive oil Salt & black pepper, to taste 1 tbsp lemon juice Fresh chopped parsley, for garnish Lemon slices, for serving Directions 1⃣ Prep: Season scallops and lobster tail with salt and pepper. Preheat skillet over medium-high heat with olive oil. 2⃣ Sear Scallops: Add scallops and sear 2–3 minutes per side until golden brown. Remove and set aside. 3⃣ Cook Lobster: In the same pan, add lobster tail flesh-side down and sear 3–4 minutes until lightly charred. Flip and continue cooking until opaque. 4⃣ Make Garlic Butter: Lower heat. Add butter and garlic to the pan. Cook for 1 minute. Add lemon juice. Spoon over seafood. 5⃣ Serve: Plate lobster and scallops. Drizzle with garlic butter and garnish with parsley and lemon slices. Prep Time: 10 minutes Cook Time: 10 minutes Servings: 2 Calories: ~380 kcal per serving #SeafoodLovers #GarlicButter #LobsterDinner #Scallops #FineDiningAtHome #ElegantEats #QuickGourmet #SurfAndTurf #LowCarbLuxury #DinnerGoals