GARGANTUAN REUBEN DIP-STUFFED JALAPEÑO
Ingredients:
6 large jalapeños, halved & seeded
1/2 cup chopped corned beef
1/3 cup sauerkraut, drained
1/2 cup cream cheese
1/2 cup shredded Swiss cheese
2 tbsp Russian or Thousand Island dressing
Optional: 6 strips of bacon for wrapping
Instructions:
1️⃣ Mix cream cheese, corned beef, sauerkraut, Swiss & dressing.
2️⃣ Fill jalapeño halves generously with the Reuben dip.
3️⃣ (Optional) Wrap each with bacon, secure with toothpicks.
4️⃣ Bake at 200 °C (400 °F) for 15–18 min until bubbly & golden.
5️⃣ Serve hot, melty, and mouth-tingling!
Prep: 10 min | Bake: 18 min | Total: 28 min | Serves: 3–4
Ingredients:
6 large jalapeños, halved & seeded
1/2 cup chopped corned beef
1/3 cup sauerkraut, drained
1/2 cup cream cheese
1/2 cup shredded Swiss cheese
2 tbsp Russian or Thousand Island dressing
Optional: 6 strips of bacon for wrapping
Instructions:
1️⃣ Mix cream cheese, corned beef, sauerkraut, Swiss & dressing.
2️⃣ Fill jalapeño halves generously with the Reuben dip.
3️⃣ (Optional) Wrap each with bacon, secure with toothpicks.
4️⃣ Bake at 200 °C (400 °F) for 15–18 min until bubbly & golden.
5️⃣ Serve hot, melty, and mouth-tingling!
Prep: 10 min | Bake: 18 min | Total: 28 min | Serves: 3–4
GARGANTUAN REUBEN DIP-STUFFED JALAPEÑO 🌶️🥩🧀
Ingredients:
🌶️ 6 large jalapeños, halved & seeded
🥩 1/2 cup chopped corned beef
🥬 1/3 cup sauerkraut, drained
🧀 1/2 cup cream cheese
🧀 1/2 cup shredded Swiss cheese
🥣 2 tbsp Russian or Thousand Island dressing
🥓 Optional: 6 strips of bacon for wrapping
Instructions:
1️⃣ Mix cream cheese, corned beef, sauerkraut, Swiss & dressing.
2️⃣ Fill jalapeño halves generously with the Reuben dip.
3️⃣ (Optional) Wrap each with bacon, secure with toothpicks.
4️⃣ Bake at 200 °C (400 °F) for 15–18 min until bubbly & golden.
5️⃣ Serve hot, melty, and mouth-tingling!
🔥 Prep: 10 min | Bake: 18 min | Total: 28 min | Serves: 3–4
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