EPIC REUBEN DIP-STUFFED BISCUIT BOMBS 🧀🥩💣 Ingredients: 🥐 1 can refrigerated biscuit dough 🥩 1/2 cup chopped corned beef 🥬 1/3 cup sauerkraut, well-drained 🧀 1/2 cup shredded Swiss cheese 🥣 2 tbsp Russian or Thousand Island dressing 🥚 1 egg (for egg wash) 🌿 Optional: caraway seeds for topping Instructions: 1️⃣ Mix corned beef, sauerkraut, cheese & dressing. 2️⃣ Flatten biscuit rounds, add spoonful of filling in center. 3️⃣ Pinch dough closed to seal into a ball. 4️⃣ Place seam-side down, brush with egg wash, top with seeds. 5️⃣ Bake at 190 °C (375 °F) for 12–15 min until golden and puffed. 🔥 Prep: 10 min | Bake: 15 min | Total: 25 min | Makes: ~8 biscuit bombs