EPIC REUBEN DIP-STUFFED MINI HOAGIE BOMBS
Ingredients:
8 mini hoagie rolls
1 cup chopped corned beef
1/2 cup sauerkraut, drained
1 cup shredded Swiss cheese
1/3 cup cream cheese
2 tbsp Russian or Thousand Island dressing
Instructions:
1ïžâŁ Mix corned beef, sauerkraut, Swiss, cream cheese & dressing.
2ïžâŁ Hollow out mini hoagie rolls slightly.
3ïžâŁ Stuff rolls generously with Reuben dip mixture.
4ïžâŁ Warm in oven at 180°C (350°F) for 10 min until melty & toasty.
5ïžâŁ Serve hot, messy, and loaded!
Prep: 10 min | Bake: 10 min | Total: 20 min | Makes: 8 mini bombs
Ingredients:
8 mini hoagie rolls
1 cup chopped corned beef
1/2 cup sauerkraut, drained
1 cup shredded Swiss cheese
1/3 cup cream cheese
2 tbsp Russian or Thousand Island dressing
Instructions:
1ïžâŁ Mix corned beef, sauerkraut, Swiss, cream cheese & dressing.
2ïžâŁ Hollow out mini hoagie rolls slightly.
3ïžâŁ Stuff rolls generously with Reuben dip mixture.
4ïžâŁ Warm in oven at 180°C (350°F) for 10 min until melty & toasty.
5ïžâŁ Serve hot, messy, and loaded!
Prep: 10 min | Bake: 10 min | Total: 20 min | Makes: 8 mini bombs
EPIC REUBEN DIP-STUFFED MINI HOAGIE BOMBS đ„đ§đ„©
Ingredients:
đ„ 8 mini hoagie rolls
đ„© 1 cup chopped corned beef
đ„Ź 1/2 cup sauerkraut, drained
đ§ 1 cup shredded Swiss cheese
đ„Ł 1/3 cup cream cheese
đ„ 2 tbsp Russian or Thousand Island dressing
Instructions:
1ïžâŁ Mix corned beef, sauerkraut, Swiss, cream cheese & dressing.
2ïžâŁ Hollow out mini hoagie rolls slightly.
3ïžâŁ Stuff rolls generously with Reuben dip mixture.
4ïžâŁ Warm in oven at 180°C (350°F) for 10 min until melty & toasty.
5ïžâŁ Serve hot, messy, and loaded!
đ„ Prep: 10 min | Bake: 10 min | Total: 20 min | Makes: 8 mini bombs
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