EPIC FOUR-CHEESE CHICAGO CRUST FORTRESS
Ingredients:
1 lb deep-dish pizza dough
1 cup shredded mozzarella
1 cup shredded cheddar
1 cup shredded provolone
1 cup ricotta cheese
1 œ cups chunky tomato sauce
Fresh basil & oregano
Instructions:
1ïžâŁ Press dough into deep-dish pan, building high crust walls.
2ïžâŁ Layer mozzarella, cheddar, provolone, and dollops of ricotta.
3ïžâŁ Pour tomato sauce over cheese layers.
4ïžâŁ Bake at 425°F (220°C) for 30â35 min until golden and bubbly.
5ïžâŁ Garnish with fresh herbs, slice and conquer your fortress!
Prep: 20 min | Bake: 35 min | Total: 55 min | Serves: 6
Ingredients:
1 lb deep-dish pizza dough
1 cup shredded mozzarella
1 cup shredded cheddar
1 cup shredded provolone
1 cup ricotta cheese
1 œ cups chunky tomato sauce
Fresh basil & oregano
Instructions:
1ïžâŁ Press dough into deep-dish pan, building high crust walls.
2ïžâŁ Layer mozzarella, cheddar, provolone, and dollops of ricotta.
3ïžâŁ Pour tomato sauce over cheese layers.
4ïžâŁ Bake at 425°F (220°C) for 30â35 min until golden and bubbly.
5ïžâŁ Garnish with fresh herbs, slice and conquer your fortress!
Prep: 20 min | Bake: 35 min | Total: 55 min | Serves: 6
EPIC FOUR-CHEESE CHICAGO CRUST FORTRESS đđ§đ°
Ingredients:
đ 1 lb deep-dish pizza dough
đ§ 1 cup shredded mozzarella
đ§ 1 cup shredded cheddar
đ§ 1 cup shredded provolone
đ§ 1 cup ricotta cheese
đ
1 œ cups chunky tomato sauce
đż Fresh basil & oregano
Instructions:
1ïžâŁ Press dough into deep-dish pan, building high crust walls.
2ïžâŁ Layer mozzarella, cheddar, provolone, and dollops of ricotta.
3ïžâŁ Pour tomato sauce over cheese layers.
4ïžâŁ Bake at 425°F (220°C) for 30â35 min until golden and bubbly.
5ïžâŁ Garnish with fresh herbs, slice and conquer your fortress!
đ„ Prep: 20 min | Bake: 35 min | Total: 55 min | Serves: 6
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