Steak & Shrimp in Creamy Garlic Parmesan Sauce 🍤🥩 Tender steak and succulent shrimp in a luscious garlic parmesan cream sauce – the ultimate surf & turf comfort meal! ⸻ Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 2 Calories: ~750 kcal per serving ⸻ Ingredients 🛒 • 2 beef steaks (sirloin or ribeye) • 10 large shrimp, peeled and deveined • 3 tbsp butter • 4 garlic cloves, minced • 1 cup heavy cream • 1/2 cup grated parmesan cheese • Salt & black pepper, to taste • Fresh parsley, chopped (for garnish) ⸻ Instructions 👩‍🍳 1. Sear the Steak: • Season steaks with salt and pepper. • Heat 1 tbsp butter in a skillet over medium-high heat. • Sear steaks for 3-4 mins per side until desired doneness. Remove and set aside. 2. Cook the Shrimp: • In the same skillet, add 1 tbsp butter and minced garlic. • Sauté shrimp for 1-2 mins per side until pink and cooked through. Remove and set aside. 3. Make the Creamy Garlic Parmesan Sauce: • Lower heat and add remaining butter to the skillet. • Pour in heavy cream and bring to a gentle simmer. • Stir in parmesan cheese until melted and sauce is smooth. 4. Combine & Serve: • Return steaks and shrimp to the skillet. • Spoon the creamy sauce over everything. • Garnish with fresh parsley and cracked black pepper. ⸻ Pro Tip: For a bright finish, squeeze some fresh lemon juice over the shrimp before serving!