Looking for a creamy, cheesy delight that fits your keto lifestyle? This Keto Chicken Alfredo Casserole will have you savoring every bite!
Ingredients:
- 1/2 stick (56g) butter
- 3/4 cup heavy whipping cream
- 2 oz cream cheese
- 1/4 tsp garlic, minced
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/2 cup grated parmesan cheese
- 5 cups cooked chicken breast, cubed
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese (for topping)
- 1 oz pork rinds, finely crushed
Directions:
1. First, let’s whip up that luscious Alfredo sauce! In a pan over medium heat, combine the butter, heavy whipping cream, and cream cheese. Whisk it all together until it’s beautifully melted and combined.
2. Now, add in the minced garlic, garlic powder, Italian seasoning, salt, and pepper. Keep whisking until it’s smooth and creamy.
3. Stir in the parmesan cheese and bring the mixture to a gentle simmer. Let it simmer for about 3-5 minutes, then remove it from the heat and set aside.
4. Preheat your oven to 350°F (175°C). Grab a large casserole dish (I used a 7"x11" rectangular dish) and add the 5 cups of cooked, cubed chicken breast.
5. Pour that delicious Alfredo sauce over the chicken, coating everything in creamy goodness.
6. Next, layer your toppings—start with the shredded mozzarella cheese, then sprinkle on the grated parmesan cheese, and finish with the crushed pork rinds for a delightful crunch.
7. Pop it into that preheated oven and bake for 25 minutes, until it's bubbly and golden.
Nutritional Values (per serving):
- Serving Size: 1/6 of the casserole
- Calories: 460
- Fat: 30g
- Protein: 38g
- Carbohydrates: 3g
- Fiber: 0g
This Keto Chicken Alfredo Casserole is a cozy weeknight meal that’s packed with flavor and low on carbs!
#KetoRecipes #LowCarbEating #ComfortFood #AlfredoCasserole #HealthyEating
Ingredients:
- 1/2 stick (56g) butter
- 3/4 cup heavy whipping cream
- 2 oz cream cheese
- 1/4 tsp garlic, minced
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/2 cup grated parmesan cheese
- 5 cups cooked chicken breast, cubed
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese (for topping)
- 1 oz pork rinds, finely crushed
Directions:
1. First, let’s whip up that luscious Alfredo sauce! In a pan over medium heat, combine the butter, heavy whipping cream, and cream cheese. Whisk it all together until it’s beautifully melted and combined.
2. Now, add in the minced garlic, garlic powder, Italian seasoning, salt, and pepper. Keep whisking until it’s smooth and creamy.
3. Stir in the parmesan cheese and bring the mixture to a gentle simmer. Let it simmer for about 3-5 minutes, then remove it from the heat and set aside.
4. Preheat your oven to 350°F (175°C). Grab a large casserole dish (I used a 7"x11" rectangular dish) and add the 5 cups of cooked, cubed chicken breast.
5. Pour that delicious Alfredo sauce over the chicken, coating everything in creamy goodness.
6. Next, layer your toppings—start with the shredded mozzarella cheese, then sprinkle on the grated parmesan cheese, and finish with the crushed pork rinds for a delightful crunch.
7. Pop it into that preheated oven and bake for 25 minutes, until it's bubbly and golden.
Nutritional Values (per serving):
- Serving Size: 1/6 of the casserole
- Calories: 460
- Fat: 30g
- Protein: 38g
- Carbohydrates: 3g
- Fiber: 0g
This Keto Chicken Alfredo Casserole is a cozy weeknight meal that’s packed with flavor and low on carbs!
#KetoRecipes #LowCarbEating #ComfortFood #AlfredoCasserole #HealthyEating
Looking for a creamy, cheesy delight that fits your keto lifestyle? This Keto Chicken Alfredo Casserole will have you savoring every bite!
Ingredients:
- 1/2 stick (56g) butter
- 3/4 cup heavy whipping cream
- 2 oz cream cheese
- 1/4 tsp garlic, minced
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/2 cup grated parmesan cheese
- 5 cups cooked chicken breast, cubed
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese (for topping)
- 1 oz pork rinds, finely crushed
Directions:
1. First, let’s whip up that luscious Alfredo sauce! In a pan over medium heat, combine the butter, heavy whipping cream, and cream cheese. Whisk it all together until it’s beautifully melted and combined.
2. Now, add in the minced garlic, garlic powder, Italian seasoning, salt, and pepper. Keep whisking until it’s smooth and creamy.
3. Stir in the parmesan cheese and bring the mixture to a gentle simmer. Let it simmer for about 3-5 minutes, then remove it from the heat and set aside.
4. Preheat your oven to 350°F (175°C). Grab a large casserole dish (I used a 7"x11" rectangular dish) and add the 5 cups of cooked, cubed chicken breast.
5. Pour that delicious Alfredo sauce over the chicken, coating everything in creamy goodness.
6. Next, layer your toppings—start with the shredded mozzarella cheese, then sprinkle on the grated parmesan cheese, and finish with the crushed pork rinds for a delightful crunch.
7. Pop it into that preheated oven and bake for 25 minutes, until it's bubbly and golden.
Nutritional Values (per serving):
- Serving Size: 1/6 of the casserole
- Calories: 460
- Fat: 30g
- Protein: 38g
- Carbohydrates: 3g
- Fiber: 0g
This Keto Chicken Alfredo Casserole is a cozy weeknight meal that’s packed with flavor and low on carbs!
#KetoRecipes #LowCarbEating #ComfortFood #AlfredoCasserole #HealthyEating
