• Just a speck in the infinite — a beautiful reminder of our place in the universe.
    Just a speck in the infinite — a beautiful reminder of our place in the universe.
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  • Looking for a delicious low-carb twist on a classic dish? This Keto Chicken Fried Steak is crispy, savory, and oh-so-satisfying!

    Ingredients:
    - 1 pound cube steak
    - 1 cup almond flour
    - 1 teaspoon garlic powder
    - 1 teaspoon onion powder
    - 1 teaspoon paprika
    - 1 teaspoon salt
    - 1/2 teaspoon black pepper
    - 2 large eggs
    - 1/4 cup heavy cream
    - 1/4 cup pork rinds, crushed (optional, for extra crunch)
    - 1/4 cup coconut oil or avocado oil (for frying)

    Directions:
    1. Start by preheating your oven to 200°F. This way, you can keep those beautifully cooked steaks warm while you finish frying.
    2. In a shallow bowl, mix together the almond flour, garlic powder, onion powder, paprika, salt, and black pepper. Give it a good stir to combine all those zesty flavors.
    3. In another bowl, whisk the eggs and heavy cream together until they're well blended and ready for coating.
    4. Time to dip! Take each cube steak and first immerse it in the egg mixture, letting any excess drip off, then coat it thoroughly in the almond flour mixture. If you’re feeling adventurous, press it into the crushed pork rinds for an extra crunch.
    5. Heat your choice of coconut oil or avocado oil in a large skillet over medium-high heat. You want that oil nice and hot!
    6. Carefully add the coated cube steaks to the skillet. Fry them for about 3-4 minutes on each side until they turn a gorgeous golden brown and are cooked through.
    7. Once cooked, transfer the steaks to a baking sheet and pop them in the oven to keep warm while you finish the rest.
    8. Serve these hot, and for an extra treat, why not pair with a keto-friendly gravy or a side of steamed veggies?

    Nutritional Values (per serving):
    - Serving Size: 1 steak
    - Calories: 420
    - Protein: 35g
    - Fat: 30g
    - Carbohydrates: 8g
    - Fiber: 4g
    - Net Carbs: 4g

    Enjoy your keto-friendly feast! #KetoRecipes #LowCarb #EatClean #ChickenFriedSteak #HealthyEating
    Looking for a delicious low-carb twist on a classic dish? This Keto Chicken Fried Steak is crispy, savory, and oh-so-satisfying! Ingredients: - 1 pound cube steak - 1 cup almond flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 large eggs - 1/4 cup heavy cream - 1/4 cup pork rinds, crushed (optional, for extra crunch) - 1/4 cup coconut oil or avocado oil (for frying) Directions: 1. Start by preheating your oven to 200°F. This way, you can keep those beautifully cooked steaks warm while you finish frying. 2. In a shallow bowl, mix together the almond flour, garlic powder, onion powder, paprika, salt, and black pepper. Give it a good stir to combine all those zesty flavors. 3. In another bowl, whisk the eggs and heavy cream together until they're well blended and ready for coating. 4. Time to dip! Take each cube steak and first immerse it in the egg mixture, letting any excess drip off, then coat it thoroughly in the almond flour mixture. If you’re feeling adventurous, press it into the crushed pork rinds for an extra crunch. 5. Heat your choice of coconut oil or avocado oil in a large skillet over medium-high heat. You want that oil nice and hot! 6. Carefully add the coated cube steaks to the skillet. Fry them for about 3-4 minutes on each side until they turn a gorgeous golden brown and are cooked through. 7. Once cooked, transfer the steaks to a baking sheet and pop them in the oven to keep warm while you finish the rest. 8. Serve these hot, and for an extra treat, why not pair with a keto-friendly gravy or a side of steamed veggies? Nutritional Values (per serving): - Serving Size: 1 steak - Calories: 420 - Protein: 35g - Fat: 30g - Carbohydrates: 8g - Fiber: 4g - Net Carbs: 4g Enjoy your keto-friendly feast! #KetoRecipes #LowCarb #EatClean #ChickenFriedSteak #HealthyEating
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  • Say hello to your new favorite breakfast treat! This Sour Cream Blueberry Coffee Cake is moist, delicious, and perfect for any time you want a sweet, guilt-free indulgence. Enjoy it with a cup of coffee or tea and bask in the joy of a homemade treat!

    ### Ingredients:
    - 2 cups almond flour
    - 1/2 cup coconut flour
    - 1/2 cup erythritol (or your favorite keto sweetener)
    - 1 tablespoon baking powder
    - 1/2 teaspoon salt
    - 1/2 teaspoon cinnamon
    - 1/2 cup unsalted butter, softened
    - 1 cup sour cream
    - 4 large eggs
    - 1 teaspoon vanilla extract
    - 1 1/2 cups fresh blueberries (or frozen, thawed and drained)

    ### Directions:
    1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper to keep things tidy.
    2. In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, salt, and cinnamon until well combined.
    3. In another bowl, beat the softened butter and erythritol together until the mixture is light and fluffy. It’s the perfect moment to show off those arm muscles!
    4. Next, add the sour cream, eggs, and vanilla extract to the butter mixture. Mix until everything is beautifully blended.
    5. Gradually incorporate the dry ingredients into the wet ones, stirring gently until just combined. You don’t want to overmix—this cake loves a little bit of tenderness.
    6. Now comes the best part! Gently fold in the blueberries, taking care not to smash them into oblivion.
    7. Pour the batter into your prepared baking dish, smoothing it out evenly.
    8. Pop it in the oven and let it bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
    9. Once done, allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

    ### Nutrition Facts (per serving):
    - Serving size: 1 piece (about 1/12 of the cake)
    - Calories: 190
    - Fat: 14g
    - Carbohydrates: 8g (Net 5g)
    - Protein: 6g
    - Fiber: 3g

    Indulge in this deliciously moist coffee cake that’s low in carbs but high in flavor! Perfect for breakfast or a sweet afternoon snack. Now, grab a slice, a hot drink, and enjoy!

    #BlueberryBliss #CoffeeCakeLovers #KetoDelight #BakingJoy #HealthyTreats
    Say hello to your new favorite breakfast treat! This Sour Cream Blueberry Coffee Cake is moist, delicious, and perfect for any time you want a sweet, guilt-free indulgence. Enjoy it with a cup of coffee or tea and bask in the joy of a homemade treat! ### Ingredients: - 2 cups almond flour - 1/2 cup coconut flour - 1/2 cup erythritol (or your favorite keto sweetener) - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon cinnamon - 1/2 cup unsalted butter, softened - 1 cup sour cream - 4 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups fresh blueberries (or frozen, thawed and drained) ### Directions: 1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper to keep things tidy. 2. In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, salt, and cinnamon until well combined. 3. In another bowl, beat the softened butter and erythritol together until the mixture is light and fluffy. It’s the perfect moment to show off those arm muscles! 4. Next, add the sour cream, eggs, and vanilla extract to the butter mixture. Mix until everything is beautifully blended. 5. Gradually incorporate the dry ingredients into the wet ones, stirring gently until just combined. You don’t want to overmix—this cake loves a little bit of tenderness. 6. Now comes the best part! Gently fold in the blueberries, taking care not to smash them into oblivion. 7. Pour the batter into your prepared baking dish, smoothing it out evenly. 8. Pop it in the oven and let it bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 9. Once done, allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. ### Nutrition Facts (per serving): - Serving size: 1 piece (about 1/12 of the cake) - Calories: 190 - Fat: 14g - Carbohydrates: 8g (Net 5g) - Protein: 6g - Fiber: 3g Indulge in this deliciously moist coffee cake that’s low in carbs but high in flavor! Perfect for breakfast or a sweet afternoon snack. Now, grab a slice, a hot drink, and enjoy! #BlueberryBliss #CoffeeCakeLovers #KetoDelight #BakingJoy #HealthyTreats
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  • The most beautiful lady in the world. #mostbeautifulwomanintheworld, #georgeousmodel, #beautifullady, #beautifulwoman, #supermodel, #loveofalifetime, #supermodel, #beautifulmom,
    #caringmom,
    #modelforhire,#supermodel
    The most beautiful lady in the world. #mostbeautifulwomanintheworld, #georgeousmodel, #beautifullady, #beautifulwoman, #supermodel, #loveofalifetime, #supermodel, #beautifulmom, #caringmom, #modelforhire,#supermodel
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  • The most beautiful lady in the world. #mostbeautifulwomanintheworld, #georgeousmodel, #beautifullady, #beautifulwoman, #supermodel, #loveofalufetime
    The most beautiful lady in the world. #mostbeautifulwomanintheworld, #georgeousmodel, #beautifullady, #beautifulwoman, #supermodel, #loveofalufetime
    0 Комментарии 0 Поделились 22Кб Просмотры
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