Candice Swanepoel just dropped stepping into the sun showcasing her curves in a new sun‑kissed swimsuit shoot for her Tropic of C line, now collaborating officially with Victoria’s Secret Creating this collection with people I love & respect is such a joy.#Supermodel @giverep

Czech Duck with Red Cabbage and Dumplings (Pečená kachna) A traditional Czech feast dish: slow-roasted duck seasoned with caraway, served alongside braised red cabbage and fluffy bread dumplings. Ingredients (Serves 4): * 1 whole duck (1.8–2kg) * 1 tbsp caraway seeds * 1 tbsp marjoram * 3 cloves garlic, crushed * Salt and black pepper * 500g red cabbage, shredded * 1 apple, grated * 1 tbsp vinegar, 1 tbsp sugar * Bread dumplings (*knedlíky*) or boiled potatoes Instructions: 1. Rub duck with garlic, caraway, marjoram, salt, and pepper. 2. Roast at 160°C (320°F) for 2.5–3 hours, basting with its fat. 3. Braise cabbage with apple, vinegar, sugar, and seasoning. Simmer until tender. 4. Serve duck with cabbage and dumplings. Czech Tip: Collect rendered duck fat for frying potatoes or spreading on bread!

Adriana Lima stole the spotlight at last night’s Fashion LA Awards—walking the red carpet with her blended family and winning “Fashion Comeback of the Year”! “Mother, model, icon.” #AdrianaLima #FashionLA #Supermodel @GiveRep @ATTNtoken

Hot Spinach Artichoke Dip Creamy, Cheesy Hot Spinach and Artichoke Dip Ingredients: 1 (14 oz) can artichoke hearts, drained and chopped 1 (10 oz) package frozen chopped spinach, thawed and drained 8 oz cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes (optional) Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Stir in chopped artichoke hearts, drained spinach, minced garlic, mozzarella, Parmesan, salt, pepper, and crushed red pepper flakes if using. Mix well. Transfer mixture to a baking dish (8x8 inch or similar) and spread evenly. Bake for 25-30 minutes until hot and bubbly, and the top is lightly golden. Serve warm with tortilla chips, sliced baguette, or fresh veggies. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: Approximately 180 kcal per serving | Servings: 8 servings #spinachdip #artichokedip #hotdip #cheesydip #partyfood #appetizers #easyrecipes #comfortfood #snacktime #vegetarianrecipes #dips #bakeddip #fingerfood #potluck #holidayappetizers #foodie #yum #warmdip #dippables #cheese Warm up your party with this creamy Hot Spinach Artichoke Dip—perfect for sharing and dipping! Served best with chips or veggies.

TITANIC SEAFOOD MEDLEY DEEP DISH Ingredients: 1 cup shrimp, cooked & chopped 1 cup crab meat or flaked white fish 2 cloves garlic, minced ½ cup sautéed onions 1 cup mozzarella ½ cup parmesan Deep-dish pizza crust or thick dough Optional: lemon zest & fresh parsley Instructions: 1⃣ Sauté garlic & onions, mix with seafood. 2⃣ Press dough into deep-dish pan, layer mozzarella, seafood mix, parmesan. 3⃣ Bake at 375°F for 25-30 min until golden & bubbling. 4⃣ Top with lemon zest & parsley for a fresh finish. 5⃣ Slice into a wave of rich, ocean-loaded flavor! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6