Get ready for a savory delight with this Keto Sausage Gravy! Creamy, hearty, and perfect for breakfast or brunch.
Ingredients:
- 1 pound ground breakfast pork
- 3 oz cream cheese
- 3/4 cup heavy cream
- 1/2 cup chicken stock
Directions:
1. Heat a skillet over medium heat and brown the ground sausage until fully cooked. Make sure it's nice and crispy!
2. Once the sausage is cooked, remove it from the skillet but leave that flavorful rendered fat behind. We want all that goodness!
3. In that same skillet, whisk in the cream cheese, heavy cream, and chicken stock into the fat. Keep stirring over medium heat until the gravy thickens up, which should take about 2-3 minutes.
4. Finally, add the cooked sausage back into the gravy and mix everything together. Let those flavors combine beautifully.
Nutrition Facts (per serving):
- Serving Size: 1 cup
- Calories: 450
- Fat: 40g
- Carbohydrates: 3g
- Protein: 20g
Dig into a bowl of this deliciousness and enjoy the low-carb magic!
#Keto #SausageGravy #LowCarb #Breakfast #RecipeLovers
Ingredients:
- 1 pound ground breakfast pork
- 3 oz cream cheese
- 3/4 cup heavy cream
- 1/2 cup chicken stock
Directions:
1. Heat a skillet over medium heat and brown the ground sausage until fully cooked. Make sure it's nice and crispy!
2. Once the sausage is cooked, remove it from the skillet but leave that flavorful rendered fat behind. We want all that goodness!
3. In that same skillet, whisk in the cream cheese, heavy cream, and chicken stock into the fat. Keep stirring over medium heat until the gravy thickens up, which should take about 2-3 minutes.
4. Finally, add the cooked sausage back into the gravy and mix everything together. Let those flavors combine beautifully.
Nutrition Facts (per serving):
- Serving Size: 1 cup
- Calories: 450
- Fat: 40g
- Carbohydrates: 3g
- Protein: 20g
Dig into a bowl of this deliciousness and enjoy the low-carb magic!
#Keto #SausageGravy #LowCarb #Breakfast #RecipeLovers
Get ready for a savory delight with this Keto Sausage Gravy! Creamy, hearty, and perfect for breakfast or brunch.
Ingredients:
- 1 pound ground breakfast pork
- 3 oz cream cheese
- 3/4 cup heavy cream
- 1/2 cup chicken stock
Directions:
1. Heat a skillet over medium heat and brown the ground sausage until fully cooked. Make sure it's nice and crispy!
2. Once the sausage is cooked, remove it from the skillet but leave that flavorful rendered fat behind. We want all that goodness!
3. In that same skillet, whisk in the cream cheese, heavy cream, and chicken stock into the fat. Keep stirring over medium heat until the gravy thickens up, which should take about 2-3 minutes.
4. Finally, add the cooked sausage back into the gravy and mix everything together. Let those flavors combine beautifully.
Nutrition Facts (per serving):
- Serving Size: 1 cup
- Calories: 450
- Fat: 40g
- Carbohydrates: 3g
- Protein: 20g
Dig into a bowl of this deliciousness and enjoy the low-carb magic!
#Keto #SausageGravy #LowCarb #Breakfast #RecipeLovers
