Chicken Bulgogi
Korean BBQ Chicken Bulgogi with Sweet & Savory Marinade
Ingredients:
1.5 lbs boneless, skinless chicken thighs, cut into thin strips
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon honey
2 tablespoons sesame oil
1 tablespoon rice vinegar
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional for spice)
2 green onions, thinly sliced
1 small onion, thinly sliced
1 tablespoon sesame seeds
Steamed rice and lettuce leaves, for serving
Directions:
In a large mixing bowl, whisk together soy sauce, brown sugar, honey, sesame oil, rice vinegar, garlic, ginger, black pepper, and red pepper flakes.
Add the sliced chicken thighs, green onions, and onion. Mix until the chicken is well-coated.
Cover and marinate in the refrigerator for at least 1 hour (up to overnight for deeper flavor).
Heat a large skillet or grill pan over medium-high heat.
Add marinated chicken (including onions) and cook for 6-8 minutes, stirring frequently, until the chicken is cooked through and slightly caramelized.
Garnish with sesame seeds and additional green onion.
Serve hot over steamed rice or wrapped in lettuce leaves for a Korean-style meal.
Prep Time: 10 minutes | Marinate Time: 1 hour | Cooking Time: 8 minutes | Total Time: 1 hour 18 minutes
Kcal: 310 kcal | Servings: 4 servings
#koreanbbq #chickenbulgogi #bulgogi #koreanfood #asiandinner #bbqchicken #easykoreanrecipes #koreanchicken #chickenrecipes #asianinspired #koreanhomecooking #ricebowl #spicychicken #garlicchicken #sesamechicken #weeknightmeals #quickdinners #marinatedchicken #grilledchicken #bulgogichicken
Craving bold flavor? This Chicken Bulgogi is tender, garlicky, and just the right balance of sweet and savory. Serve it over rice or in lettuce wraps!
Chicken Bulgogi
Korean BBQ Chicken Bulgogi with Sweet & Savory Marinade
Ingredients:
1.5 lbs boneless, skinless chicken thighs, cut into thin strips
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon honey
2 tablespoons sesame oil
1 tablespoon rice vinegar
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional for spice)
2 green onions, thinly sliced
1 small onion, thinly sliced
1 tablespoon sesame seeds
Steamed rice and lettuce leaves, for serving
Directions:
In a large mixing bowl, whisk together soy sauce, brown sugar, honey, sesame oil, rice vinegar, garlic, ginger, black pepper, and red pepper flakes.
Add the sliced chicken thighs, green onions, and onion. Mix until the chicken is well-coated.
Cover and marinate in the refrigerator for at least 1 hour (up to overnight for deeper flavor).
Heat a large skillet or grill pan over medium-high heat.
Add marinated chicken (including onions) and cook for 6-8 minutes, stirring frequently, until the chicken is cooked through and slightly caramelized.
Garnish with sesame seeds and additional green onion.
Serve hot over steamed rice or wrapped in lettuce leaves for a Korean-style meal.
Prep Time: 10 minutes | Marinate Time: 1 hour | Cooking Time: 8 minutes | Total Time: 1 hour 18 minutes
Kcal: 310 kcal | Servings: 4 servings
#koreanbbq #chickenbulgogi #bulgogi #koreanfood #asiandinner #bbqchicken #easykoreanrecipes #koreanchicken #chickenrecipes #asianinspired #koreanhomecooking #ricebowl #spicychicken #garlicchicken #sesamechicken #weeknightmeals #quickdinners #marinatedchicken #grilledchicken #bulgogichicken
Craving bold flavor? This Chicken Bulgogi is tender, garlicky, and just the right balance of sweet and savory. Serve it over rice or in lettuce wraps!
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