2025
PLAYX4

승리의 여신 : 니케
크러스트

댱이(@DyangYi)님.

너무 오랜만에 행사장에서 뵈어서
너무 반가웠습니다!
행사기간 동안 너무 고생 많으셨습니다!

#플레이엑스포 #플엑 #코스프레
#NIKKE #cosplay
#勝利の女神 #勝利女神 #妮姬
#コスプレ

원신 - 나비아

#원신 #GenshinImpact #原神 #コスプレ #cosplay #코스프레

Japan has been at the forefront of using AI and drone technology for reforestation efforts.

Companies like Droneseed and other Japan-based startups have developed autonomous drones equipped with AI systems that enable rapid, precise deployment of seed pods.

These drones can map deforested land, analyze soil and environmental conditions, and drop seed pods in optimal locations—doing the work of human reforestation teams up to 10 times faster.

The "smart seed pods" refer to biodegradable capsules containing seeds, nutrients, and sometimes even fungi or beneficial bacteria to improve germination and survival rates.

These pods are designed to break down naturally and support the early life of the planted trees, even in degraded or remote environments.

This technology addresses multiple challenges in traditional tree-planting:

- Reduces manual labor costs
- Covers large, inaccessible terrains
- Increases survival rates due to targeted planting
- Speeds up forest recovery in post-disaster or logged areas

While Japan is a key adopter, similar systems are also used globally, including by reforestation tech firms in the U.S., Australia, and Europe.

LEVIATHAN FOUR-CHEESE & SPINACH DEEP DISH OVERLOAD

Ingredients:
1 cup shredded mozzarella
1 cup shredded cheddar
1 cup shredded provolone
½ cup grated parmesan
2 cups fresh spinach, sautéed
2 cloves garlic, minced
Deep-dish pizza crust or thick dough
Butter for crust

Instructions:
1⃣ Sauté garlic and spinach until wilted.
2⃣ Press dough into deep-dish pan, brush crust with butter.
3⃣ Layer half the cheeses, then spinach mixture, then remaining cheeses.
4⃣ Bake at 375°F for 25-30 min until golden & bubbly.
5⃣ Let cool slightly, slice into cheesy, green goodness!

Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6

Czech Vepřo Knedlo Zelo – Roast Pork with Dumplings and Sauerkraut

A Czech national dish featuring tender roast pork, fluffy bread dumplings, and tangy sauerkraut—a hearty and satisfying meal.

Ingredients (Serves 4):

• 1.5 kg pork shoulder
• 1 tbsp caraway seeds
• 500g sauerkraut
• 300g bread dumplings (knedlíky) or store-bought
• 2 onions, sliced
• 2 tbsp vegetable oil
• Salt and pepper

Instructions:

1. Rub pork with salt, pepper, and caraway seeds; roast at 180°C (350°F) for 1.5–2 hours until tender.
2. Sauté onions and warm sauerkraut.
3. Prepare bread dumplings by steaming or boiling if needed.
4. Slice roast pork, serve with dumplings and sauerkraut. Drizzle pan juices over all.

Czech Tip:
Homemade bread dumplings soaked in gravy are essential for the full experience.