• Peanut-Coconut Yogurt Dip

    Creamy Peanut-Coconut Yogurt Dip with Lime and Chili

    Ingredients:

    1/2 cup plain Greek yogurt (or coconut yogurt for dairy-free)

    3 tablespoons creamy peanut butter

    2 tablespoons coconut milk

    1 tablespoon lime juice

    1 teaspoon soy sauce or tamari (for gluten-free)

    1 teaspoon honey or maple syrup

    1/2 teaspoon grated fresh ginger

    1/4 teaspoon chili flakes or Sriracha (optional)

    Salt to taste

    Chopped peanuts and cilantro (for garnish, optional)

    Directions:

    In a mixing bowl, combine the yogurt, peanut butter, and coconut milk. Whisk until smooth.

    Add lime juice, soy sauce, honey, ginger, and chili flakes. Stir to combine.

    Taste and adjust seasoning with a pinch of salt if needed.

    Garnish with chopped peanuts and fresh cilantro if desired.

    Chill for 15–20 minutes before serving.

    Serve as a dip for veggies, spring rolls, grilled meats, or as a spread in wraps.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: 140 kcal (per 2 tbsp) | Servings: 6 servings

    #peanutdip #coconutyogurt #yogurtdip #healthydip #asianflavors #appetizersauce #dairyfreedip #greekyogurtrecipes #springrolldip #plantbaseddip #easyappetizer #homemadesauces #peanutbutterdip #coconutfusion #gingerlime #dippingsauceideas #savoryyogurt #nuttydip #wrapspread #veggiedip

    This Peanut-Coconut Yogurt Dip is the creamy, tangy, nutty perfection you didn’t know you needed! Perfect with veggies, wraps, or satay
    Peanut-Coconut Yogurt Dip Creamy Peanut-Coconut Yogurt Dip with Lime and Chili Ingredients: 1/2 cup plain Greek yogurt (or coconut yogurt for dairy-free) 3 tablespoons creamy peanut butter 2 tablespoons coconut milk 1 tablespoon lime juice 1 teaspoon soy sauce or tamari (for gluten-free) 1 teaspoon honey or maple syrup 1/2 teaspoon grated fresh ginger 1/4 teaspoon chili flakes or Sriracha (optional) Salt to taste Chopped peanuts and cilantro (for garnish, optional) Directions: In a mixing bowl, combine the yogurt, peanut butter, and coconut milk. Whisk until smooth. Add lime juice, soy sauce, honey, ginger, and chili flakes. Stir to combine. Taste and adjust seasoning with a pinch of salt if needed. Garnish with chopped peanuts and fresh cilantro if desired. Chill for 15–20 minutes before serving. Serve as a dip for veggies, spring rolls, grilled meats, or as a spread in wraps. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 140 kcal (per 2 tbsp) | Servings: 6 servings #peanutdip #coconutyogurt #yogurtdip #healthydip #asianflavors #appetizersauce #dairyfreedip #greekyogurtrecipes #springrolldip #plantbaseddip #easyappetizer #homemadesauces #peanutbutterdip #coconutfusion #gingerlime #dippingsauceideas #savoryyogurt #nuttydip #wrapspread #veggiedip This Peanut-Coconut Yogurt Dip is the creamy, tangy, nutty perfection you didn’t know you needed! Perfect with veggies, wraps, or satay
    Like
    Love
    Wow
    3
    · 0 Commentarios ·0 Acciones ·54K Views ·0 Vista previa
  • Spring Roll Dipping Sauce

    Tangy and Sweet Spring Roll Dipping Sauce

    Ingredients:

    1/4 cup soy sauce

    2 tablespoons rice vinegar

    2 tablespoons water

    1 tablespoon honey or sugar

    1 teaspoon sesame oil

    1 clove garlic, minced

    1 teaspoon grated fresh ginger

    1 teaspoon chili flakes or sriracha (optional, for heat)

    1 tablespoon chopped fresh cilantro (optional)

    1 tablespoon toasted sesame seeds (optional)

    Directions:

    In a small bowl, whisk together soy sauce, rice vinegar, water, and honey (or sugar) until well combined.

    Stir in sesame oil, minced garlic, and grated ginger.

    Add chili flakes or sriracha if you prefer a spicy kick. Mix well.

    Garnish with chopped cilantro and toasted sesame seeds if desired.

    Serve immediately or refrigerate for up to one week in an airtight container.

    Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
    Kcal: Approximately 30 kcal per 2 tablespoons | Servings: About 6 servings

    #springrolls #dippingsauce #asiansauce #quickrecipe #easyrecipe #homemade #healthysauce #spicysauce #sweetandsavory #asianflavors #appetizersauce #freshflavors #snacktime #fingerfood #condiments #saucelover #garliclover #gingersauce #sesameoil #tangysauce

    Add a burst of flavor to your spring rolls with this easy, tangy, and sweet dipping sauce — ready in just 5 minutes!
    Spring Roll Dipping Sauce Tangy and Sweet Spring Roll Dipping Sauce Ingredients: 1/4 cup soy sauce 2 tablespoons rice vinegar 2 tablespoons water 1 tablespoon honey or sugar 1 teaspoon sesame oil 1 clove garlic, minced 1 teaspoon grated fresh ginger 1 teaspoon chili flakes or sriracha (optional, for heat) 1 tablespoon chopped fresh cilantro (optional) 1 tablespoon toasted sesame seeds (optional) Directions: In a small bowl, whisk together soy sauce, rice vinegar, water, and honey (or sugar) until well combined. Stir in sesame oil, minced garlic, and grated ginger. Add chili flakes or sriracha if you prefer a spicy kick. Mix well. Garnish with chopped cilantro and toasted sesame seeds if desired. Serve immediately or refrigerate for up to one week in an airtight container. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: Approximately 30 kcal per 2 tablespoons | Servings: About 6 servings #springrolls #dippingsauce #asiansauce #quickrecipe #easyrecipe #homemade #healthysauce #spicysauce #sweetandsavory #asianflavors #appetizersauce #freshflavors #snacktime #fingerfood #condiments #saucelover #garliclover #gingersauce #sesameoil #tangysauce Add a burst of flavor to your spring rolls with this easy, tangy, and sweet dipping sauce — ready in just 5 minutes!
    0 Commentarios ·0 Acciones ·22K Views ·0 Vista previa