Beef and Kale Soup
Hearty Beef and Kale Soup with Root Vegetables and Herbs
Ingredients:
1 tablespoon olive oil
1 lb (450g) beef stew meat, cubed
1 onion, diced
2 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 parsnip, peeled and diced (optional)
6 cups beef broth
1 teaspoon dried thyme
1 bay leaf
Salt and pepper, to taste
3 cups chopped kale (stems removed)
1 tablespoon apple cider vinegar (optional, for brightness)
Directions:
In a large soup pot, heat olive oil over medium-high heat. Add the beef and sear until browned on all sides. Remove and set aside.
In the same pot, sauté the onion and garlic for 2–3 minutes until fragrant.
Add carrots, celery, and parsnip. Cook for another 5 minutes, stirring occasionally.
Return the beef to the pot. Pour in the beef broth and add thyme, bay leaf, salt, and pepper.
Bring to a boil, then reduce heat to low. Cover and simmer for 45–60 minutes, or until the beef is tender.
Stir in chopped kale and cook uncovered for another 10–15 minutes until the kale is wilted but still vibrant.
Finish with apple cider vinegar for added depth. Adjust seasoning as needed before serving.
Prep Time: 15 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 30 minutes
Kcal: 310 kcal | Servings: 4 servings
#beefsoup #kalesoup #healthycomfortfood #heartybeef #souprecipe #winterwarmers #nutritiousmeals #slowcookedsoup #onepotmeals #stewmeat #souplovers #kaleandbeef #lowcarbsoup #homemadesoup #easybeefsoup #leafygreens #rootvegetables #comfortinabowl #souprecipeideas #wholesomeeating
Cozy up with a bowl of Hearty Beef and Kale Soup – packed with tender beef, root veggies, and vibrant kale for a nutrient-rich comfort meal!
Hearty Beef and Kale Soup with Root Vegetables and Herbs
Ingredients:
1 tablespoon olive oil
1 lb (450g) beef stew meat, cubed
1 onion, diced
2 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 parsnip, peeled and diced (optional)
6 cups beef broth
1 teaspoon dried thyme
1 bay leaf
Salt and pepper, to taste
3 cups chopped kale (stems removed)
1 tablespoon apple cider vinegar (optional, for brightness)
Directions:
In a large soup pot, heat olive oil over medium-high heat. Add the beef and sear until browned on all sides. Remove and set aside.
In the same pot, sauté the onion and garlic for 2–3 minutes until fragrant.
Add carrots, celery, and parsnip. Cook for another 5 minutes, stirring occasionally.
Return the beef to the pot. Pour in the beef broth and add thyme, bay leaf, salt, and pepper.
Bring to a boil, then reduce heat to low. Cover and simmer for 45–60 minutes, or until the beef is tender.
Stir in chopped kale and cook uncovered for another 10–15 minutes until the kale is wilted but still vibrant.
Finish with apple cider vinegar for added depth. Adjust seasoning as needed before serving.
Prep Time: 15 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 30 minutes
Kcal: 310 kcal | Servings: 4 servings
#beefsoup #kalesoup #healthycomfortfood #heartybeef #souprecipe #winterwarmers #nutritiousmeals #slowcookedsoup #onepotmeals #stewmeat #souplovers #kaleandbeef #lowcarbsoup #homemadesoup #easybeefsoup #leafygreens #rootvegetables #comfortinabowl #souprecipeideas #wholesomeeating
Cozy up with a bowl of Hearty Beef and Kale Soup – packed with tender beef, root veggies, and vibrant kale for a nutrient-rich comfort meal!
Beef and Kale Soup
Hearty Beef and Kale Soup with Root Vegetables and Herbs
Ingredients:
1 tablespoon olive oil
1 lb (450g) beef stew meat, cubed
1 onion, diced
2 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 parsnip, peeled and diced (optional)
6 cups beef broth
1 teaspoon dried thyme
1 bay leaf
Salt and pepper, to taste
3 cups chopped kale (stems removed)
1 tablespoon apple cider vinegar (optional, for brightness)
Directions:
In a large soup pot, heat olive oil over medium-high heat. Add the beef and sear until browned on all sides. Remove and set aside.
In the same pot, sauté the onion and garlic for 2–3 minutes until fragrant.
Add carrots, celery, and parsnip. Cook for another 5 minutes, stirring occasionally.
Return the beef to the pot. Pour in the beef broth and add thyme, bay leaf, salt, and pepper.
Bring to a boil, then reduce heat to low. Cover and simmer for 45–60 minutes, or until the beef is tender.
Stir in chopped kale and cook uncovered for another 10–15 minutes until the kale is wilted but still vibrant.
Finish with apple cider vinegar for added depth. Adjust seasoning as needed before serving.
Prep Time: 15 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 30 minutes
Kcal: 310 kcal | Servings: 4 servings
#beefsoup #kalesoup #healthycomfortfood #heartybeef #souprecipe #winterwarmers #nutritiousmeals #slowcookedsoup #onepotmeals #stewmeat #souplovers #kaleandbeef #lowcarbsoup #homemadesoup #easybeefsoup #leafygreens #rootvegetables #comfortinabowl #souprecipeideas #wholesomeeating
Cozy up with a bowl of Hearty Beef and Kale Soup – packed with tender beef, root veggies, and vibrant kale for a nutrient-rich comfort meal!
