Savor the rich, comforting flavors of this Keto Sausage Gravy! Perfect for breakfast or brunch, it's a low-carb delight that will satisfy your cravings. #KetoRecipes #BreakfastDelight #LowCarbLife #GravyLove #DeliciouslyKeto
Ingredients:
- 1 pound ground breakfast pork
- 3 oz cream cheese
- 3/4 cup heavy cream
- 1/2 cup chicken stock
Directions:
1. Start by heating a skillet over medium heat. Add the ground breakfast pork and cook until it’s browned and fully cooked through.
2. Once the sausage is nice and crispy, remove it from the pan but keep all that flavorful fat in the skillet. Trust me, it’s going to make your gravy out of this world!
3. Next, whisk in the cream cheese, heavy cream, and chicken stock into the rendered fat. Continue stirring over medium heat until the gravy thickens up nicely - this should take about 2-3 minutes.
4. Finally, add the cooked sausage back into this luscious gravy and stir until it’s all combined beautifully.
Nutritional Values (per serving):
- Serving Size: 1/4 of the recipe
- Calories: 320
- Fat: 30g
- Protein: 15g
- Carbohydrates: 3g
- Fiber: 0g
Enjoy this velvety Keto Sausage Gravy poured over your favorite low-carb pancakes or simply on its own. It’s a cozy, satisfying dish that’s perfectly keto-friendly!
Ingredients:
- 1 pound ground breakfast pork
- 3 oz cream cheese
- 3/4 cup heavy cream
- 1/2 cup chicken stock
Directions:
1. Start by heating a skillet over medium heat. Add the ground breakfast pork and cook until it’s browned and fully cooked through.
2. Once the sausage is nice and crispy, remove it from the pan but keep all that flavorful fat in the skillet. Trust me, it’s going to make your gravy out of this world!
3. Next, whisk in the cream cheese, heavy cream, and chicken stock into the rendered fat. Continue stirring over medium heat until the gravy thickens up nicely - this should take about 2-3 minutes.
4. Finally, add the cooked sausage back into this luscious gravy and stir until it’s all combined beautifully.
Nutritional Values (per serving):
- Serving Size: 1/4 of the recipe
- Calories: 320
- Fat: 30g
- Protein: 15g
- Carbohydrates: 3g
- Fiber: 0g
Enjoy this velvety Keto Sausage Gravy poured over your favorite low-carb pancakes or simply on its own. It’s a cozy, satisfying dish that’s perfectly keto-friendly!
Savor the rich, comforting flavors of this Keto Sausage Gravy! Perfect for breakfast or brunch, it's a low-carb delight that will satisfy your cravings. #KetoRecipes #BreakfastDelight #LowCarbLife #GravyLove #DeliciouslyKeto
Ingredients:
- 1 pound ground breakfast pork
- 3 oz cream cheese
- 3/4 cup heavy cream
- 1/2 cup chicken stock
Directions:
1. Start by heating a skillet over medium heat. Add the ground breakfast pork and cook until it’s browned and fully cooked through.
2. Once the sausage is nice and crispy, remove it from the pan but keep all that flavorful fat in the skillet. Trust me, it’s going to make your gravy out of this world!
3. Next, whisk in the cream cheese, heavy cream, and chicken stock into the rendered fat. Continue stirring over medium heat until the gravy thickens up nicely - this should take about 2-3 minutes.
4. Finally, add the cooked sausage back into this luscious gravy and stir until it’s all combined beautifully.
Nutritional Values (per serving):
- Serving Size: 1/4 of the recipe
- Calories: 320
- Fat: 30g
- Protein: 15g
- Carbohydrates: 3g
- Fiber: 0g
Enjoy this velvety Keto Sausage Gravy poured over your favorite low-carb pancakes or simply on its own. It’s a cozy, satisfying dish that’s perfectly keto-friendly!
